For the classic coffee drinker who prefers a darker cup, this nutty, rich, volcanic Altura Mexican bean is blended perfectly here with the tropical fruit and honeyed sugar and cream notes of San Agustin of Huila, Colombia. We select the highest grade coffee even for our blends and roast to the second crack without burning the beans. This produces a luscious dark chocolate flavor with hazelnut undertones and never a charcoal finish.
This choice is perfect marriage of dark chocolate, honey, and hazelnut from the volcanic soil of the central and southern mountain ranges of Mexico and the southwest Andean region of Colombia.
*Note: Our French Roast is also available in decaf utilizing 100% natural, chemical-free, Mountain Water Processing, for those who want to enjoy a cup of this deliciously rich coffee without the jitters. To view decaf click here!